This weekend I was craving Chocolate Chip Banana Pancakes, and addiction I have, but also wanted French Toast. A dilemma, I know. Then it occurred to me, why not have both? So I set out to think of the best way to make Chocolate Chip Banana French Toast. It needed something to hold it together while the chocolate melted... Peanut Butter. I decided to document the little creation thanks to another friend's food blog. Why just talk about the items when you can show them? (Will post photos of my Nutella muffins later the next time I make them).
Ingredients:
Bread, Chocolate Chips, Bananas and Peanut butter:
For the Dip:
Egg, a smidge of milk, about 1/8 tsp of cinnamon, 1/4 tsp nutmeg and 1/4 tsp vanilla extract
Combined the ingredients together, and put it in a skillet:
The finished Stuffed French Toast was supper scrumptious, gooey and chocolate. I paired the french toast with a refreshing fruit salad of papaya and banana with fresh mint and lime juice marinade:
Yum.
