Thursday, June 10, 2010

Lamb Burgers with a kick

I was making a burger for a different website, and wanted to post it here also.  The burger is my spin on a slider/burger topped with egg


To make the burger, I used ground lamb that is currently being sold at a local store.  I marinated the lamb in pineapple orange juice, fresh fennel leaves, sea salt, cayenne pepper and cumin.  I then cooked the burger, adding some jalapenos on top and cheese.  On the very top of the burger I put a fried egg.