Nutella Muffins Take Two

So in having fun with nutella and peanut butter, I have concocted another version of the muffin.
Yields: 12 muffins

Supplies & Ingredients

Muffin Pan
Muffin Wrappers or Non-Stick Baking Spray
2 Cups All Purpose Flour
1 1/2 teaspoons Salt
1 tablespoon Baking Powder
1 Cup Milk
2/3 Cup Sugar
1 Cup Nutella
1/3 Cup Vegetable Oil
1/2 Cup Creamy Peanut Butter

Directions:

1. Heat oven to 375 F
2. Prepare Muffin Tin with wrappers or spray
3. Stir together Flour, Salt and Baking Powder in a large bowl
4. Add milk, eggs, sugar, nutella and vegetable oil
5. Combine ingredients until moist (do not over beat)
6. fill each muffin cup up half-way
7. add a spoonful of peanut butter (between 1/2 to 1 tablespoon) to the center of each muffin
8. fill muffin cups with remaining batter
9. bake for 18 to 20 minutes
10. let cool in pan for 5 minutes